Recipe of the Week- Lemon Poppy Seed Muffins

        Sorry for so many muffin recipes lately, I will have more variety... soon, but lately the recipes that I have been revealing were the hit recipes of the products that sold very well at the coffee stand.  So I will continue with Lemon Poppy:

Lemon Poppy Seed Muffins

Preheat oven 325*

Bake time 12-15 mins.

Ingredients

-3 c. flour

-1 T + 1 1/2 t. baking powder

-1 1/2 t. salt

-2 1/2 c. sugar

-3 eggs

-1 1/8 c. oil

-1 1/2 t. vanilla

-1 1/2 t. almond extract

-1 1/2 t. butter flavor

-1 1/2 c. milk

-1 1/2 T poppy seed

Ingredients for the Glaze

-1/2 t. vanilla

-1/2 t. almond

-1/2 t. butter

-1/2 c. orange juice

-3/4 c. sugar

Directions

1. Combine the first four ingredients (flour, baking powder, salt, & sugar) in a large mixing bowl

2. In a separate bowl, mix the oil, almond, vanilla, and butter flavor

3. Then add the oil mixture and eggs into the large mixing bowl

4. Slowly add the milk and poppy seed

5. Pour the batter into the tins and bake

6. Make the glaze while the muffins are baking by simply combining all ingredients together

7. Let muffins cool for about 5 minutes before brushing on the glaze

8. Enjoy!