Holiday Favorites- Pumpkin Pie Cake

Pumpkin Pie Cake

Preheat oven 350*
Bake time 50-55 mins.

Difficulty - Easy

Ingredients
for the Crust


-1 box yellow cake (save 1 c. for topping)
-1 stick butter, melted
-1 egg well beaten

Ingredients

for the Filling

-1 large can pumpkin
-1 1/2 t. cinnamon
-3 eggs
-1 1/2 c. brown sugar
-1/4 c. sugar
-2/3 c. evaporated milk

Ingredients

for the Topping

-1 c. cake mix

-1/2 c. sugar

-1/2 stick butter or 1/4 cold margarin

Directions

1. Grease and flour 9X13 pan

2. Combine melted butter and beaten egg

3. Add to cake mix (THEN COOK FOR 5 MINS.)

4. After Filling and Topping direction (below) bake for 50-55 mins.

5. Enjoy!

for Filling

1. Simply mix all ingredients well

2. Spread over cake crust

for Topping

1. Combine cake 1 c. cake mix and sugar

2. Add stick butter

3. Crumble and sprinkle over filling

4. Then, sprinkle with chopped pecans

Source: Home recipes